All Episodes
Displaying episodes 1 - 23 of 23 in total
Leverage Your Leadership to stay competitive in the Digital Age. With Marija Hall
In this episode of Bean There, Done That!, host Phil Di Bella welcomes Marija Hall, Director of Momentous Australia, to discuss the evolving landscape of leadership. M...
How to Retain your Top Performers. With Lauren Karan
In this episode of Bean There, Done That!, host Phil Di Bella dives deep into the crucial topic of retaining top talent with special guest Lauren Karan. Lauren, an exp...
A Practical Approach to IR for Cafes. With Nathan Forward
In this episode of Bean There, Done That, host Phil Di Bella is joined by Nathan Forward, a Human Resources Business Partner at People Squared. With over 15 years of e...
The Importance of Workplace Psychology in Hospitality. With Kelly Maniatis.
In this episode of Bean There Done That, Phil Di Bella dives into the intricate world of workplace psychology with expert Kelly Maniatis. Discover how effective leader...
Small Business Restructuring and Working with the ATO. With Peter Biazos
In this episode of Bean There Done That!, host Phil Di Bella is joined by Peter Biazos, the founding director of B&T Advisory. Together, they delve into the intricacie...
Mastering Strategies for Financial Management, Efficiency, and Growth in the Hospitality Industry. With Rhian Shellshear
On this episode of "Bean There Done That," industry expert Rhian Shellshear from Italian Gelato Concepts shares his extensive knowledge on business performance and cos...
POS Power: The Secret Ingredient to Thriving Cafe Businesses. With Jacob Kelly
Could your cafe's profitability be just a tech upgrade away? Join me, Phil DiBella, alongside Jacob Kelly, General Manager at Innovators Direct, as we serve up a brew ...
Café Transitions: Selling, Valuing, and Franchising Insights from Industry Expert Craig Hong
Ever wondered what it takes to sell one's café for top dollar? Join Phillip Di Bella as he sits down with Craig Hong, Hill House Legal Partners Director, to explore th...
Innovation at the Checkout: How Tyro is Changing the Game for Cafes and Restaurants. with Daniel Kydd
Join Phillip Di Bella as he dives into an engaging conversation with Daniel Kydd from Tyro Payments. This episode uncovers how Tyro's innovative payment solutions are ...
Resilience Redefined: The Lauren Hall Odyssey
Join us on "Bean There Done That!" for an engaging episode with Lauren Hall, a force in entrepreneurship who turned challenges into opportunities. This episode feature...
The Future for Independent Cafes in Australia: Key findings and Strategies in Hospitality
In this episode of "Bean There, Done That" Phillip Di Bella alongside returning guest Alan Bonsall, delves into the significant findings of a pivotal paper titled "Th...
From "That Coffee Show": Coffee Unveiled: Revealing unique insights into the coffee industry with Ben Gleeson, Phillip Di Bella & Raihaan Esat
We have a special episode to kick off Season 3 of That Coffee Show. Crossing over with the ‘Bean there, done that’ Podcast, Ben Gleeson is joined by industry experts P...
Beyond the Beans: Emotional Branding and the Art of Customer Loyalty - With Allan Bonsall
In this episode of Bean There, Done That! Phil chats with brand strategist and marketing expert Allan Bonsall. Also known as a successful author and long-standing pane...
Future-Proof Your Lease: Expert Insights from Phillip Chapman
Founder of Lease1 Phillip Chapman joins Phil to discuss the current landscape of the lease market and provide valuable insights and advice for business owners. They em...
Moving Forward: Reinventing Yourself After Business Failure - With Arif Memis
Former owner of Cowch Dessert Cocktail Bar, Arif Memis joins Phil on the podcast to share his experiences and lessons from running a successful business that had to cl...
Compliance 101: Understanding Legal Requirements and Regulations for Cafe Owners. With Robert Lamb From Hillhouse
Rob Lamb, principal and director of Hillhouse Lawyers, joins Phil on the podcast to discuss the importance of choosing the right legal structure for a cafe, the signif...
Adapt and Thrive in the Café Scene: Hospitality Survival Guide - With Joshua King
Joshua King, author of The Hospitality Survival Guide, joins Phil to discuss the current landscape of the cafe industry and share tips for surviving and thriving in th...
Brewing Success in Hospitality: Unveiling the Numbers Game with Ivan Brewer From Peiso
In today's episode, Phil talks with Ivan Brewer, the brain behind Peiso, a platform designed to provide real-time insights into business performance. This episode delv...
Slicing Up Success: A Masterclass with Don Meij, CEO of Domino's
In this episode, Phil sits down with Don Meij, the CEO of Domino's, to discuss the intricacies of running a global fast-food chain. From supply chain management to emp...
Swipe Right to Secure Your Perfect Hospitality Employee: The Tinder for Hiring Staff. A Chat with Sam McNamara of Get Ahead.
In this episode, we dive deep into the world of recruitment in the hospitality industry. Our guest, Sam McNamara, founder of Get Ahead, describes his company as the "T...
Mindset Matters: Building Resilience and Success in the Cafe Industry. With Kelly Maniatis
Today, we speak with Kelly Maniatis, organisational psychologist who has been working with cafe owners for many years. In this episode, we will delve into the importan...
Championing Queensland's Small Businesses: A Conversation with Dominique Lamb, the Queensland Small Business Commissioner
In our first episode, Phillip Di Bella interviews Dominique Lamb, the Queensland Small Business Commissioner, in this episode of "Bean There, Done That!" They discuss ...
Introducing: Bean There, Done That! The Double-edged Secret of Success: Knowledge & Connections - Exploring the Hospitality Landscape
Welcome to "Bean There, Done That!" This podcast series has a straightforward mantra: Success is about both what you know and who you know.Over the next few months, we...